BOCADELI 0 GRAMS TRANS FAT GLUTEN FREE PLATANIX WILD, HOT CRUNCHY NATURAL! GENUINE GLUTEN FREE / GREAT TASTE - Trademark Details
Status: 700 - Registered
Serial Number
87664207
Registration Number
5625494
Word Mark
BOCADELI 0 GRAMS TRANS FAT GLUTEN FREE PLATANIX WILD, HOT CRUNCHY NATURAL! GENUINE GLUTEN FREE / GREAT TASTE
Status
700 - Registered
Status Date
2018-12-11
Filing Date
2017-10-30
Registration Number
5625494
Registration Date
2018-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031514, 050103, 050911, 260117, 260121, 261102, 261121, 261709 - Parrots, toucans. Palm trees. Bananas. Two concentric circles. Circles that are totally or partially shaded. Plain single line rectangles. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-09-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
DICKEY, ERICA G.J.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"0 GRAMS TRANS FAT", "GLUTEN FREE", "HOT CRUNCHY", "NATURAL", "GENUINE", "GLUTEN FREE", AND "GREAT TASTE"
Description of Mark
The mark consists of the wording "PLATANIX " in capital letters with a bold outline, set over a drawing depicting a plantain palm tree and a background showing a fade pattern of plantain clusters. On the left top corner of the design appears the wording "BOCADELI" over a curved line, all within a circle. A drawing of a toucan bird appears on top of the wording "PLATANIX" and to the right side a small vertical rectangle with the wording "0 GRAMS TRANS FAT" and "GLUTEN FREE", with check marks to the right of the wording. To the lower left side appears a small box containing the wording "WILD, HOT CRUNCHY" and a design of chili peppers, and in the bottom part of the design a rectangle appears containing the wording "NATURAL! GENUINE GLUTEN FREE / GREAT TASTE".
Goods and Services
Snacks foods, namely, plantain chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-07
Primary Code
030
First Use Anywhere Date
2017-09-30
First Use In Commerce Date
2017-09-30
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
SAMUEL F. PAMIAS
Address
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Trademark Events
Event Date | Event Description |
2017-11-02 | NEW APPLICATION ENTERED IN TRAM |
2017-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-09 | ASSIGNED TO EXAMINER |
2018-02-12 | NON-FINAL ACTION WRITTEN |
2018-02-12 | NON-FINAL ACTION E-MAILED |
2018-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-08 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-08 | EXAMINERS AMENDMENT E-MAILED |
2018-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-08 | EXAMINER'S AMENDMENT ENTERED |
2018-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-23 | ASSIGNED TO LIE |
2018-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-25 | PUBLISHED FOR OPPOSITION |
2018-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-11 | REGISTERED-PRINCIPAL REGISTER |