VILAY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87663907
Serial Number
87663907
Registration Number
5609876
Word Mark
VILAY
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-10-29
Registration Number
5609876
Registration Date
2018-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Circles that are totally or partially shaded.
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) dark green, light green, green, orange, yellow, gray, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design comprised of the word, "Vilay", in a white stylistic font, outlined in gray and dark green, with the dot in the letter, "i", as an orange and yellow circle, and with a light green and green leaf extending from the letter, "a".
Goods and Services
Bouillon concentrates; Canned or bottled vegetables; Coconut oil for food; Cream, being dairy products; Dairy-based beverages; Dairy-based food beverages; Edible oils and edible fats; Eggs; Jams and marmalades; Lemon juice for cooking purposes; Milk; Preserved, frozen, dried or cooked vegetables; Yogurts; Almond milk; Artificial cream; Condensed milk; Dried milk for food; Goat milk; Jellies and jams; Non-dairy creamer; Powdered milk; Rice milk; Soya milk
Translation of Words in Mark
The wording "Vilay" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-07
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CURT HANDLEY,
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
ChileFalse
Trademark Events
Event DateEvent Description
2017-11-01NEW APPLICATION ENTERED IN TRAM
2017-11-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-02-08ASSIGNED TO EXAMINER
2018-02-08NON-FINAL ACTION WRITTEN
2018-02-08NON-FINAL ACTION E-MAILED
2018-02-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-18ASSIGNED TO LIE
2018-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-07NON-FINAL ACTION WRITTEN
2018-05-07NON-FINAL ACTION E-MAILED
2018-05-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-31APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-04PUBLISHED FOR OPPOSITION
2018-09-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-20REGISTERED-PRINCIPAL REGISTER