HAPPY YAK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87662454
Serial Number
87662454
Registration Number
5754377
Word Mark
HAPPY YAK
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2017-10-27
Registration Number
5754377
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030704, 030724 - Water buffalo, yaks. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose.
Published for Opposition Date
2019-03-05
Law Office Assigned Location Code
N30
Employee Name
PAINTER, VALERIYA SHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YAK"
Description of Mark
The mark consists of a stylized drawing of a yak with the wording "Happy Yak" written on the body.
Goods and Services
Prepared meals comprising dehydrated or lyophilised ingredients, namely, soups and main dishes consisting primarily of processed vegetables, fruits, legumes, eggs, meats, poultry, seafood, fish, and tofu; Dehydrated side dishes, namely, tofu, processed legumes, fruits, vegetables, cheeses and dairy products in the nature of milk and yoghurt; Lyophilised side dishes, namely, processed legumes, fruits, vegetables, cheeses and dairy products in the nature of milk and yoghurt
Goods and Services
Prepared meals comprising dehydrated or lyophilised ingredients, namely, pasta and rice; Dehydrated side dishes, namely, rice and pasta; Lyophilised side dishes, namely, rice and pasta; Prepared meals comprising dehydrated or lyophilised ingredients comprising bakery deserts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-20
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GEORGE A. PELLETIER, JR.
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-05-151837648CanadaTrue
2017-05-151837648CanadaTrue
Trademark Events
Event DateEvent Description
2017-10-31NEW APPLICATION ENTERED IN TRAM
2017-11-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-02-07ASSIGNED TO EXAMINER
2018-02-08NON-FINAL ACTION WRITTEN
2018-02-08NON-FINAL ACTION E-MAILED
2018-02-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-18ASSIGNED TO LIE
2018-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-20SUSPENSION LETTER WRITTEN
2018-03-20LETTER OF SUSPENSION E-MAILED
2018-03-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-09-20SUSPENSION INQUIRY WRITTEN
2018-09-20INQUIRY TO SUSPENSION E-MAILED
2018-09-20NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-01-28TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-31TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-31APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-21REGISTERED-PRINCIPAL REGISTER