HAPPY YAK - Trademark Details
Status: 700 - Registered
Serial Number
87662454
Registration Number
5754377
Word Mark
HAPPY YAK
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2017-10-27
Registration Number
5754377
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030704, 030724 - Water buffalo, yaks. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
PAINTER, VALERIYA SHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YAK"
Description of Mark
The mark consists of a stylized drawing of a yak with the wording "Happy Yak" written on the body.
Goods and Services
Prepared meals comprising dehydrated or lyophilised ingredients, namely, soups and main dishes consisting primarily of processed vegetables, fruits, legumes, eggs, meats, poultry, seafood, fish, and tofu; Dehydrated side dishes, namely, tofu, processed legumes, fruits, vegetables, cheeses and dairy products in the nature of milk and yoghurt; Lyophilised side dishes, namely, processed legumes, fruits, vegetables, cheeses and dairy products in the nature of milk and yoghurt
Goods and Services
Prepared meals comprising dehydrated or lyophilised ingredients, namely, pasta and rice; Dehydrated side dishes, namely, rice and pasta; Lyophilised side dishes, namely, rice and pasta; Prepared meals comprising dehydrated or lyophilised ingredients comprising bakery deserts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-20
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GEORGE A. PELLETIER, JR.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-05-15 | 1837648 | Canada | True |
2017-05-15 | 1837648 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-10-31 | NEW APPLICATION ENTERED IN TRAM |
2017-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-07 | ASSIGNED TO EXAMINER |
2018-02-08 | NON-FINAL ACTION WRITTEN |
2018-02-08 | NON-FINAL ACTION E-MAILED |
2018-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-18 | ASSIGNED TO LIE |
2018-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-20 | SUSPENSION LETTER WRITTEN |
2018-03-20 | LETTER OF SUSPENSION E-MAILED |
2018-03-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-09-20 | SUSPENSION INQUIRY WRITTEN |
2018-09-20 | INQUIRY TO SUSPENSION E-MAILED |
2018-09-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-01-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | REGISTERED-PRINCIPAL REGISTER |