GOLDMINE TEA - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
87662857
Word Mark
GOLDMINE TEA
Status
605 - Abandoned - After Publication
Status Date
2018-07-27
Filing Date
2017-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-27
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Disclaimer with Predetermined Text
"TEA"
Goods and Services
Tea; Tea-based beverages; Beverages made of tea; Iced tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-07-27
Primary Code
030
Correspondences
Name
FINICKY & FRIENDS LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-07 | ASSIGNED TO EXAMINER |
| 2018-02-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-07 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-07 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-19 | ASSIGNED TO LIE |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-07-23 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2018-07-27 | ABANDONMENT - AFTER PUBLICATION |
| 2018-07-27 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
