SOUPÇON DOWN-HOME GOURMET SOUP & GRILLED CHEESE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87659236
Word Mark
SOUPÇON DOWN-HOME GOURMET SOUP & GRILLED CHEESE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-12-24
Filing Date
2017-10-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125 - Other framework and ornamental borders.
Published for Opposition Date
2018-03-27
Law Office Assigned Location Code
M30
Employee Name
PREET, KAMAL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOUPÇON" AND "GOURMET SOUP & GRILLED CHEESE" AS TO INTERNATIONAL CLASSES 21, 29 AND 30
Description of Mark
The mark consists of an ornamental border design outlining the stylized wording "Soupçon" placed above the wording "DOWN-HOME GOURMET". Beneath the ornamental border design are the words "Soup & Grilled Cheese".
Goods and Services
Bowls; Mugs; Plates
Goods and Services
Aprons; Hats; Shirts
Goods and Services
Potato chips; Soups
Goods and Services
Popcorn; Sandwiches
Pseudo Mark
SOUP ÇON DOWN-HOME GOURMET SOUP AND GRILLED CHEESE
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
030
Correspondences
Name
COLLECTIVE SECURITY VENTURES III
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-10-28 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-05 | ASSIGNED TO EXAMINER |
| 2018-02-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-22 | ASSIGNED TO LIE |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-12-24 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-12-24 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
