DAWN BALANCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87657695
Serial Number
87657695
Registration Number
5962035
Word Mark
DAWN BALANCE
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2017-10-24
Registration Number
5962035
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-09-10
Attorney Name
Todd L. Moore
Law Office Assigned Location Code
O10
Employee Name
BURCH, JILLIAN RENEE
Statements
Goods and Services
Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat
Goods and Services
Bakery mixed and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-02
Primary Code
029
First Use Anywhere Date
2017-12-27
First Use In Commerce Date
2017-12-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-02
Primary Code
030
First Use Anywhere Date
2017-12-27
First Use In Commerce Date
2017-12-27
Current Trademark Owners
Party Name
Dawn Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Dawn Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Dawn Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Dawn Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
Event DateEvent Description
2017-10-27NEW APPLICATION ENTERED IN TRAM
2017-11-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-06ASSIGNED TO EXAMINER
2017-12-06NON-FINAL ACTION WRITTEN
2017-12-06NON-FINAL ACTION E-MAILED
2017-12-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-29NON-FINAL ACTION WRITTEN
2018-06-29NON-FINAL ACTION E-MAILED
2018-06-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-07ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2018-12-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-02FINAL REFUSAL WRITTEN
2019-01-02FINAL REFUSAL E-MAILED
2019-01-02NOTIFICATION OF FINAL REFUSAL EMAILED
2019-07-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-12ASSIGNED TO EXAMINER
2019-07-25ASSIGNED TO EXAMINER
2019-07-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-05ASSIGNED TO LIE
2019-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-10PUBLISHED FOR OPPOSITION
2019-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-15TEAS STATEMENT OF USE RECEIVED
2019-11-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-15USE AMENDMENT FILED
2019-11-29STATEMENT OF USE PROCESSING COMPLETE
2019-12-10SU-EXAMINER'S AMENDMENT WRITTEN
2019-12-10EXAMINERS AMENDMENT E-MAILED
2019-12-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-10EXAMINER'S AMENDMENT ENTERED
2019-12-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-14REGISTERED-PRINCIPAL REGISTER