LIDL PREFERRED SELECTION - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87648238
Serial Number
87648238
Registration Number
6322507
Word Mark
LIDL PREFERRED SELECTION
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2017-10-17
Registration Number
6322507
Registration Date
2021-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240925, 250125, 260715, 260721, 261313, 261321, 261702, 261705 - Other flags, including bunting and signal flags. Other framework and ornamental borders. Four or more diamonds. Diamonds that are completely or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SELECTION"
Description of Mark
The mark consists of the stylized letters "LIDL" above the words "PREFERRED SELECTION" above a stylized flag design consisting of three vertical stripes, all within a circular scroll pattern.
Goods and Services
Cheese
Goods and Services
Bakery products; biscuits; cookies
Goods and Services
Nuts, namely, fresh nuts and unprocessed nuts excluding nuts of the Juglans mandshurica species; fresh herbs; seeds for planting, excluding alfalfa and perennial ryegrass seeds
Goods and Services
Preparations for making beverages, namely, concentrates
Goods and Services
Alcoholic cocktail mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-26
Primary Code
029
First Use Anywhere Date
2016-11-25
First Use In Commerce Date
2016-11-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-26
Primary Code
030
First Use Anywhere Date
2016-11-25
First Use In Commerce Date
2016-11-25
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-26
Primary Code
032
First Use Anywhere Date
2016-11-25
First Use In Commerce Date
2016-11-25
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brett A. August
Address
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Trademark Events
Event DateEvent Description
2017-10-20NEW APPLICATION ENTERED IN TRAM
2017-10-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-11-03ASSIGNED TO EXAMINER
2017-11-13EXAMINERS AMENDMENT -WRITTEN
2017-11-13EXAMINERS AMENDMENT E-MAILED
2017-11-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-13EXAMINER'S AMENDMENT ENTERED
2017-11-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-27ASSIGNED TO LIE
2017-12-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-02PUBLISHED FOR OPPOSITION
2018-01-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-08-22TEAS EXTENSION RECEIVED
2018-08-22EXTENSION 1 FILED
2018-08-22EXTENSION 1 GRANTED
2018-08-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-08TEAS EXTENSION RECEIVED
2019-02-08EXTENSION 2 FILED
2019-02-08EXTENSION 2 GRANTED
2019-02-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-08-19TEAS EXTENSION RECEIVED
2019-08-19EXTENSION 3 FILED
2019-08-19EXTENSION 3 GRANTED
2019-08-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-02-26TEAS EXTENSION RECEIVED
2020-02-26EXTENSION 4 FILED
2020-02-26EXTENSION 4 GRANTED
2020-02-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-27TEAS EXTENSION RECEIVED
2020-09-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-08-27EXTENSION 5 FILED
2020-09-23EXTENSION 5 GRANTED
2020-09-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-17TEAS STATEMENT OF USE RECEIVED
2021-02-17USE AMENDMENT FILED
2021-03-05STATEMENT OF USE PROCESSING COMPLETE
2021-03-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-03-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-04-13REGISTERED-PRINCIPAL REGISTER