SUPERELIEF - Trademark Details
Status: 700 - Registered
Serial Number
87647988
Registration Number
5474920
Word Mark
SUPERELIEF
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-10-17
Registration Number
5474920
Registration Date
2018-05-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-03-06
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the characters "Superelief" in stylized format.
Goods and Services
Chocolate-based spreads; Chocolate; Chocolate pastes; Chocolate sauce; Coffee-based beverages; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Flowers or leaves for use as tea substitutes; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit jelly candy; Golden syrup; Natural sweeteners; Sugar; Tea-based beverages; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Crystal sugar; Crystal sugar pieces; Edible adhesives for confectionery decorating; Fondants; Frozen confectionery; Frozen confectionery containing ice cream; Frozen yoghurt; Gum paste; Peanut butter confectionery chips; Peppermint for confectionery; Sherbets; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels
Translation of Words in Mark
The wording Superelief has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-26
Primary Code
030
First Use Anywhere Date
2017-04-17
First Use In Commerce Date
2017-04-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
LU YIN HAO
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-26 | ASSIGNED TO EXAMINER |
| 2018-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
