LA FUENTE 100% INTEGRAL DESDE 1966 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87647825
Serial Number
87647825
Word Mark
LA FUENTE 100% INTEGRAL DESDE 1966
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-23
Filing Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260106, 260113, 260121, 261121, 261701, 261704 - Semi-circles. Two circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Attorney Name
John S. Egbert
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% INTEGRAL" AND "DESDE 1966"
Description of Mark
The mark consists of the wording "LA FUENTE" in stylized lettering above the wording "100% INTEGRAL" in stylized lettering within a rectangle having a circle on the right and left sides. A semicircle at the bottom portion of the mark contains the wording "DESDE 1966" in stylized lettering, vertical lines creating a shading effect inside the semicircle, and has two small dots on each side of the outline for the semicircle. Tilde accent marks appear above and below the first "E" in "FUENTE" and below the second "E" in "FUENTE". All of the foregoing appears within a abstract shape created by outlining the boundaries of the complete mark.
Goods and Services
Cookies and crackers; Wheat-based snack foods
Pseudo Mark
LA FUENTEONE HUNDRED PERCENT INTEGRAL DESDE NINETEEN SIXTY SIX
Translation of Words in Mark
The English translation of LA FUENTE 100% INTEGRAL DESDE 1966 in the mark is THE FOUNTAIN 100% ESSENTIAL SINCE 1966.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
030
Correspondences
Name
JOHN S. EGBERT
Address
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Trademark Events
Event DateEvent Description
2017-10-20NEW APPLICATION ENTERED IN TRAM
2017-10-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-01-26ASSIGNED TO EXAMINER
2018-02-06SUSPENSION LETTER WRITTEN
2018-02-06LETTER OF SUSPENSION E-MAILED
2018-02-06NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-03-07ASSIGNED TO LIE
2019-03-07LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-03-27NON-FINAL ACTION WRITTEN
2019-03-27NON-FINAL ACTION E-MAILED
2019-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-10-23ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND