FLOWERLOUNGE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87646812
Word Mark
FLOWERLOUNGE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-08-27
Filing Date
2017-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
THOMPSON, HEATHER
Statements
Goods and Services
Beverages made of coffee; Beverages made of tea; Chamomile-based beverages; Cocoa; Coffee; Coffee-based iced beverages; Espresso drinks; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Scented water for flavoring beverages; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages
Goods and Services
Water beverages; Bottled water; Drinking water; Drinking waters; Essences for the preparation of mineral waters; Flavored waters; Flavored bottled water; Flavored enhanced water; Mineral water; Mineral waters; Mineral and aerated waters; Spring water
Goods and Services
Retail shops featuring floral elixirs, natural essences, beverages, natural supplements, meditation, transformation and relaxation services; Retail store services featuring a wide variety of consumer goods of others; Retail store services featuring floral elixirs, natural essences, beverages, natural supplements, meditation, transformation and relaxation services
Pseudo Mark
FLOWER LOUNGE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
030
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
032
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
035
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
Correspondences
Name
VICTOR H. LEE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-19 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-24 | ASSIGNED TO EXAMINER |
| 2018-01-29 | NON-FINAL ACTION WRITTEN |
| 2018-01-29 | NON-FINAL ACTION E-MAILED |
| 2018-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-08-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
