Image Trademark with Serial Number 87642986
Status: 700 - Registered
Image for trademark with serial number 87642986
Serial Number
87642986
Registration Number
5700426
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2017-10-12
Registration Number
5700426
Registration Date
2019-03-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
110125, 110313 - Other non-electric kitchen utensils, utensil holders. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
The color(s) black and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of round pan/dish in the color black, with spoon and chopsticks in the color green.
Goods and Services
Dried cooked-rice; Preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack foods; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (Bibimbap); Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-20
Primary Code
030
First Use Anywhere Date
2018-02-17
First Use In Commerce Date
2018-02-17
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-10-11402017126289South KoreaTrue
40-2017-1262True
Trademark Events
Event DateEvent Description
2017-10-16NEW APPLICATION ENTERED IN TRAM
2017-10-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-20TEAS VOLUNTARY AMENDMENT RECEIVED
2017-10-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-30ASSIGNED TO LIE
2017-11-01APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2017-12-30ASSIGNED TO EXAMINER
2017-12-31NON-FINAL ACTION WRITTEN
2017-12-31NON-FINAL ACTION E-MAILED
2017-12-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-29SUSPENSION LETTER WRITTEN
2018-06-29LETTER OF SUSPENSION E-MAILED
2018-06-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-11-01TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-11-01TEAS AMENDMENT OF USE RECEIVED
2018-11-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-11-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-01USE AMENDMENT FILED
2018-11-07AMENDMENT TO USE PROCESSING COMPLETE
2018-11-21USE AMENDMENT ACCEPTED
2018-11-21APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-22NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2018-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-01PUBLISHED FOR OPPOSITION
2019-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-19REGISTERED-PRINCIPAL REGISTER