Image Trademark with Serial Number 87642986
Status: 700 - Registered
Serial Number
87642986
Registration Number
5700426
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2017-10-12
Registration Number
5700426
Registration Date
2019-03-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110125, 110313 - Other non-electric kitchen utensils, utensil holders. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
The color(s) black and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of round pan/dish in the color black, with spoon and chopsticks in the color green.
Goods and Services
Dried cooked-rice; Preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack foods; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (Bibimbap); Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-20
Primary Code
030
First Use Anywhere Date
2018-02-17
First Use In Commerce Date
2018-02-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-10-11 | 402017126289 | South Korea | True |
40-2017-1262 | True |
Trademark Events
Event Date | Event Description |
2017-10-16 | NEW APPLICATION ENTERED IN TRAM |
2017-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-10-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-10-30 | ASSIGNED TO LIE |
2017-11-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-12-30 | ASSIGNED TO EXAMINER |
2017-12-31 | NON-FINAL ACTION WRITTEN |
2017-12-31 | NON-FINAL ACTION E-MAILED |
2017-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-29 | SUSPENSION LETTER WRITTEN |
2018-06-29 | LETTER OF SUSPENSION E-MAILED |
2018-06-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-11-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-11-01 | TEAS AMENDMENT OF USE RECEIVED |
2018-11-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-01 | USE AMENDMENT FILED |
2018-11-07 | AMENDMENT TO USE PROCESSING COMPLETE |
2018-11-21 | USE AMENDMENT ACCEPTED |
2018-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-22 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2018-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-01 | PUBLISHED FOR OPPOSITION |
2019-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-19 | REGISTERED-PRINCIPAL REGISTER |