T BAR - Trademark Details
Status: 700 - Registered
Serial Number
87639334
Registration Number
5598760
Word Mark
T BAR
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-10-10
Registration Number
5598760
Registration Date
2018-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110312, 260721, 261701, 261705 - Tea, coffee pots (non-electric). Diamonds that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA"
Description of Mark
The mark consists of a diamond with the letter "T" over "BAR" over a thin horizontal line over a stylistic drawing of a tea pot.
Goods and Services
Apple flavored tea; aromatic teas, other than for medicinal use; artificial tea, other than for medicinal use; beverages made of tea; beverages with tea base; chai tea; fruit flavored tea, other than for medicinal use; fruit tea, other than for medical purposes; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea, other than for medicinal use; iced tea; instant tea, other than for medicinal purposes; jasmine tea, other than for medicinal purposes; mate tea; milk chocolate teacakes; non-medicated tea bags; non-medicated tea based beverages; non-medicated tea beverages; non-medicated tea extracts; orange flavored tea, other than for medicinal use; tea, other than for medicinal use; mixes in the nature of concentrates, syrups or powders used in the preparations of tea based beverages; beverages with a coffee and tea base; rooibos tea; tea; tea cakes; tea essence; tea-based beverages; tisanes made of tea; syrups used in the preparation of tea based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-17
Primary Code
030
First Use Anywhere Date
1999-12-31
First Use In Commerce Date
2017-10-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
KIMBERLY A. BERGER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-19 | ASSIGNED TO EXAMINER |
| 2018-01-25 | NON-FINAL ACTION WRITTEN |
| 2018-01-25 | NON-FINAL ACTION E-MAILED |
| 2018-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
