SOHO SALT GOURMET Trademark - Serial Number 87638652

SOHO SALT GOURMET - Trademark Details

Status: 602 - Abandoned-Failure To Respond Or Late Response

Serial Number

87638652

Word Mark

SOHO SALT GOURMET

Status

602 - Abandoned-Failure To Respond Or Late Response

Status Date

2018-08-21

Filing Date

2017-10-09

Mark Drawing

4000 - Standard character mark Typeset

Law Office Assigned Location Code

M30

Employee Name

LAM, HAI-LY HUYNH

Statements

Goods and Services

(Filed without Basis) Salt crackers(Based on Use in Commerce) Salt; Salt for preserving food; Salt for preserving foodstuffs; Celery salt; Common salt for cooking; Cooking salt; Edible salt; Flavored salt; Garlic salt; Herb salt; Mineral salt for human consumption; Onion salt; Saffron salt for seasoning food; Sea salt for cooking; Table salt; Table salt mixed with sesame seeds

Classification Information

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2017-10-16

Primary Code

030

First Use Anywhere Date

2017-01-01

First Use In Commerce Date

2017-01-01

Correspondences

Name

DELCOP LLC

Address

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Trademark Events

Event Date	Event Description
2017-10-12	NEW APPLICATION ENTERED IN TRAM
2017-10-16	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-17	ASSIGNED TO EXAMINER
2018-01-23	NON-FINAL ACTION WRITTEN
2018-01-23	NON-FINAL ACTION E-MAILED
2018-01-23	NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-21	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-08-22	ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND