NORWELL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87638107
Serial Number
87638107
Registration Number
5468847
Word Mark
NORWELL
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2017-10-09
Registration Number
5468847
Registration Date
2018-05-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY
Statements
Goods and Services
Fish, preserved; Herrings, not live; Smoked fish; Processed seafood, namely, fish; Tinned seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
029
First Use Anywhere Date
2017-11-28
First Use In Commerce Date
2017-11-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHARLES H. KNULL
Address
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Trademark Events
Event DateEvent Description
2017-10-12NEW APPLICATION ENTERED IN TRAM
2017-10-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-04TEAS AMENDMENT OF USE RECEIVED
2017-12-05USE AMENDMENT FILED
2017-12-05AMENDMENT TO USE PROCESSING COMPLETE
2018-01-18ASSIGNED TO EXAMINER
2018-01-18USE AMENDMENT ACCEPTED
2018-01-18APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-19NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2018-02-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-27PUBLISHED FOR OPPOSITION
2018-02-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-15REGISTERED-PRINCIPAL REGISTER