Image Trademark with Serial Number 87637903
Status: 700 - Registered
Serial Number
87637903
Registration Number
5650649
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2017-10-09
Registration Number
5650649
Registration Date
2019-01-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 280103 - Other flowers including daffodils and irises. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a soybean on a pasture, which takes the shape of a flower, next to two Chinese characters
Goods and Services
Bean curd, soy based snack foods; soy and soy-based finished goods sold to retailers, distributors and food service operations, namely, Tofu, fried soybeans, soy dessert pudding, soy puff snacks, okara, namely, soy pulp; (Based on Use in Commerce) Soy milk; Milk
Goods and Services
rice noodles; soy noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "DA TIAN" and this means "GREAT FARMLAND" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
029
First Use Anywhere Date
2017-08-00
First Use In Commerce Date
2017-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-16
Primary Code
030
First Use Anywhere Date
2017-05-00
First Use In Commerce Date
2017-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JULIE E. REITZ
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-12 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-18 | ASSIGNED TO EXAMINER |
| 2018-01-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-19 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-19 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-02 | ASSIGNED TO LIE |
| 2018-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-20 | PUBLISHED FOR OPPOSITION |
| 2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-11-01 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-11-01 | USE AMENDMENT FILED |
| 2018-11-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-12-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-12-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-08 | REGISTERED-PRINCIPAL REGISTER |
