HENRI MOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87637659
Serial Number
87637659
Registration Number
5517541
Word Mark
HENRI MOR
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-10-08
Registration Number
5517541
Registration Date
2018-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050307 - Four leaf clover.
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
The color(s) black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "HENRI MOR" displayed in black above seven repeated geometric representations of a clover with four leaves each placed next to each other and separated proportionally shown in black, on a white background.
Goods and Services
Extra virgin olive oil for food
Goods and Services
Saffron for use as a food seasoning
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Justin R. Young
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SpainFalse
Trademark Events
Event DateEvent Description
2017-10-11NEW APPLICATION ENTERED IN TRAM
2017-10-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-01-17ASSIGNED TO EXAMINER
2018-01-22REMOVED FROM TEAS PLUS
2018-01-22NON-FINAL ACTION WRITTEN
2018-01-22NON-FINAL ACTION E-MAILED
2018-01-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-03-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-03-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2018-03-16ASSIGNED TO LIE
2018-03-23ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-03-27ELECTRONIC RECORD REVIEW COMPLETE
2018-04-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-01PUBLISHED FOR OPPOSITION
2018-05-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-17REGISTERED-PRINCIPAL REGISTER