HOT CHOCOLATE DESIGN CHOCOLATICAS - Trademark Details
Status: 700 - Registered
Serial Number
87636830
Registration Number
5672348
Word Mark
HOT CHOCOLATE DESIGN CHOCOLATICAS
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2017-10-06
Registration Number
5672348
Registration Date
2019-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011511, 050525, 070705, 100510, 110302, 110304, 190701, 190702, 260107, 260715, 260721, 2611 - Smoke, steam and vapor. Bubbles, foamy masses. Other flowers including daffodils and irises. Shutters, awnings. Soap bars. Tankards, glasses with handles, beer mugs, steins. Milk bottles and cartons. Baskets, including picnic baskets and bicycle baskets. Pails, buckets. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Four or more diamonds. Diamonds that are completely or partially shaded. Plain single line rectangles.
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
The color(s) blue, beige, brown, and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESIGN"
Description of Mark
The mark consists of three-dimensional packaging in the form of a carton with a gabled top in beige and a design of an awning in brown and dark brown with scalloped detailing. The two circled dots at the top of the mark represent rivets used to close the container and are not claimed as a feature of the mark. A beige circle featuring a brown mug with brown steam rising from it to the right of the wording "Hot Chocolate Design" in stylized brown letters is seen in the upper right corner of the mark. The middle of the mark features a beige and blue diamond pattern background. The left side of the carton feature a square element with a blue stylized border and a striped background in pink and blue and a curved blank section in beige featuring a design with dashed lines in brown. A brown bucket overflowing with soap bubbles and a bar of soap, both in beige outlined in brown is seen at the top of the blank section. A blue basket is seen at the bottom right of the square element. A smaller rectangular element is seen below outlined in a stylized blue border with a blank section in beige. The other side of the carton features a flower design in beige with a brown circular design in its center featuring the word "chocolaticas" in stylized beige letters and tiny stars in beige above and below this wording, surrounded by a beige border. Below it is a design of a ribbon in pink with a dark pink outline. The bottom of the carton features a scalloped awning design in brown and dark brown. The dotted lines shown in the drawing are not part of the mark but merely serve to indicate the position of the mark when used on the goods.
Goods and Services
Footwear
Translation of Words in Mark
The English translation of "CHOCOLATICAS" in the mark is "CHOCOLATE".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
025
First Use Anywhere Date
2005-06-30
First Use In Commerce Date
2013-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JUSTIN R. YOUNG
Address
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Trademark Events
Event Date | Event Description |
2017-10-10 | NEW APPLICATION ENTERED IN TRAM |
2017-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-16 | ASSIGNED TO EXAMINER |
2018-01-23 | NON-FINAL ACTION WRITTEN |
2018-01-23 | NON-FINAL ACTION E-MAILED |
2018-01-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-23 | ASSIGNED TO LIE |
2018-09-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-10-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-10-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-10-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-19 | EXAMINERS AMENDMENT E-MAILED |
2018-10-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-19 | EXAMINER'S AMENDMENT ENTERED |
2018-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-27 | PUBLISHED FOR OPPOSITION |
2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-12 | REGISTERED-PRINCIPAL REGISTER |