CINNABON - Trademark Details
Status: 700 - Registered
Serial Number
87636861
Registration Number
6200767
Word Mark
CINNABON
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2017-10-06
Registration Number
6200767
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261126 - Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
The colors blue, white, and light blue are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "CINNABON" in white within a stylized blue oblong with a thin light blue line tracing within the oblong.
Goods and Services
(Based on Intent to Use) Yogurt; yogurt drinks; prepared nuts; seasoned nuts; processed nuts; snack mixes consisting primarily of processed nuts; (Based on Use in Commerce) Dairy-based beverages; milk-based beverages containing coffee; milk beverages containing fruit; coffee creamer; dairy-based food beverages
Goods and Services
ice cream; Bakery goods; cakes; pastries; cinnamon rolls; buns; coffee and coffee-based beverages; iced coffee; cappuccino; coffee capsules containing coffee for brewing; cocoa-based beverages; breakfast cereals; refrigerated dough; mixes for bakery goods; muffins, donuts, donut holes, Danish, bread, bagels
Goods and Services
Retail bakery services
Goods and Services
Restaurant services; take-out restaurant services; services for providing food and drink
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
030
First Use Anywhere Date
2020-02-15
First Use In Commerce Date
2020-02-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
035
First Use Anywhere Date
2015-10-11
First Use In Commerce Date
2015-10-11
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-13
Primary Code
043
First Use Anywhere Date
2015-10-11
First Use In Commerce Date
2015-10-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gina L. Durham
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1424169 |
Prior Registration | 2304346 |
Prior Registration | 4993466 |
Madrid International Filings
Entry Number
1
Reference Number
A0110823
Original Filing Date USPTO
2021-07-06
International Registration Number
1613951
International Registration Date
2021-07-06
International Status Code
480
International Renewal Date
2031-07-06
Madrid History Events | ||
Date | Code | Description |
2021-07-06 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-09-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-07-14 | MCERT | MANUALLY CERTIFIED |
2021-07-14 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2017-10-10 | NEW APPLICATION ENTERED IN TRAM |
2017-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-11-28 | ASSIGNED TO EXAMINER |
2017-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-13 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
2017-12-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-12-13 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-13 | EXAMINERS AMENDMENT E-MAILED |
2017-12-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-13 | EXAMINER'S AMENDMENT ENTERED |
2017-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-01 | ASSIGNED TO LIE |
2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-06 | PUBLISHED FOR OPPOSITION |
2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-01 | ASSIGNED TO EXAMINER |
2018-10-03 | TEAS EXTENSION RECEIVED |
2018-10-03 | EXTENSION 1 FILED |
2018-10-03 | EXTENSION 1 GRANTED |
2018-10-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-03 | TEAS EXTENSION RECEIVED |
2019-04-03 | EXTENSION 2 FILED |
2019-04-03 | EXTENSION 2 GRANTED |
2019-04-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-18 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-09-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-09-30 | TEAS EXTENSION RECEIVED |
2019-09-30 | EXTENSION 3 FILED |
2019-09-30 | EXTENSION 3 GRANTED |
2019-10-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-02 | TEAS EXTENSION RECEIVED |
2020-04-02 | EXTENSION 4 FILED |
2020-04-02 | EXTENSION 4 GRANTED |
2020-04-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-11 | TEAS STATEMENT OF USE RECEIVED |
2020-09-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-09-11 | USE AMENDMENT FILED |
2020-10-02 | STATEMENT OF USE PROCESSING COMPLETE |
2020-10-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-10-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |