NF1 - Trademark Details
Status: 700 - Registered
Serial Number
87635267
Registration Number
5528342
Word Mark
NF1
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-10-05
Registration Number
5528342
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260116, 260118, 260120, 260121 - Circles touching or intersecting. Three or more concentric circles. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, ELIZABETH YI HS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of An inner circle and an outer circle. The inner circle has two horizontal extensions on opposite sides that each end in a smaller circle. A space separates the inner circle from the outer circle, and the horizontal extensions of the inner circle extend through two divisions that separate the outer circle into halves. The letters "NF" and the numeral "1" having four circles located above the letter "N" and four circles located between the bottom of the letter "F" and the bottom of the numeral "1" appear within the inner circle.
Goods and Services
kimchi, coconut powder, yogurt, fermented milk, sour cream, condensed milk, milk products other than ice cream, ice milk and frozen yogurt, lactic acid bacteria drinks, beverages made from yogurt, powdered milk not for infants
Goods and Services
cereal-based snack food, sauces, ramen, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), soya bean paste as condiments, soya sauce, fermented hot pepper paste (gochujang), chewing gum, candy, confectionery in jelly form in the nature of fruit jelly candy, chocolate bars, cookie, bread, compound chemical seasoning as food seasoning, French salad dressing, spices in the form of powders, processed cereals, milk products in the nature of ice cream, ice milk and frozen yogurt
Pseudo Mark
NF ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
SANDRA J. LEX
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False | ||
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2017-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-15 | ASSIGNED TO EXAMINER |
| 2018-01-22 | NON-FINAL ACTION WRITTEN |
| 2018-01-22 | NON-FINAL ACTION E-MAILED |
| 2018-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-04 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-04 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-12 | ASSIGNED TO LIE |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
