INTOXI-TATORS - Trademark Details
Status: 700 - Registered
Serial Number
87635285
Registration Number
5468589
Word Mark
INTOXI-TATORS
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2017-10-05
Registration Number
5468589
Registration Date
2018-05-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Goods and Services
Potato chips; Potato-based snack foods
Pseudo Mark
INTOXI POTATOES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
029
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KEESONGA GORE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-15 | ASSIGNED TO EXAMINER |
| 2018-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-27 | PUBLISHED FOR OPPOSITION |
| 2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-15 | REGISTERED-PRINCIPAL REGISTER |
