BURNBRAE FARMS FERMES - Trademark Details
Status: 700 - Registered
Serial Number
87635223
Registration Number
6016052
Word Mark
BURNBRAE FARMS FERMES
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2017-10-05
Registration Number
6016052
Registration Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 261120, 261121, 261125 - Plain single line circles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2020-01-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS" AND "FERMES"
Description of Mark
The mark consists of a blue rectangle having a curved bottom side, a thin white line tracing the perimeter of the rectangle and enclosing the white wording "BURNBRAE FARMS FERME" with a white dot between the terms "FARMS" and "FERME". The literal element of the mark consists of "BURNBRAE FARMS FERMES".
Goods and Services
Eggs; processed egg products and egg blends, namely, liquid pasteurized eggs, liquid pasteurized egg whites, liquid pasteurized egg yolks, and liquid pasteurized egg yolk and egg white blends; hard boiled eggs; processed quick frozen and fresh processed egg products, namely, omelets, egg patties, and egg salad; hard boiled eggs with seasoning; vegetable preserves; fruit preserves; tomato preserves; food products, namely, frittata and egg based prepared meals; egg based dips; egg based chips
Goods and Services
Bread; bread pudding; crackers; crepes; French toast; pancakes; pasta; pasta sauce; quiche; salad dressings; waffles; wrap sandwiches; waffle mixes, crepe mixes, pancake mixes; egg-based breakfast sandwiches, egg-based breakfast wrap sandwiches; egg based salad sauces; egg based pasta sauces, béarnaise sauces, alfredo sauces, hollandaise sauces, Caesar salad dressing; ketchup; relish
Goods and Services
Smoothies
Goods and Services
Operation of a website featuring consumer information in the fields of eggs and egg production; information services, namely, providing consumer information in the fields of eggs and egg production; providing information via social media postings featuring consumer information in the fields of eggs, egg production, animal care in the egg industry, health and nutrition
Goods and Services
On-line journals, namely, blogs in the fields of eggs and egg production; operation of a website featuring educational information in the fields of eggs and egg production; publication of online newsletters featuring articles, recipes, and information in the fields of eggs, egg production, animal care in the egg industry, environmental and sustainability issues, health and nutrition; information services, namely, providing educational information in the fields of eggs and egg production; providing information via social media postings featuring information in the fields of eggs, egg production, animal care in the egg industry, environmental and sustainability issues, egg-based recipes, health and nutrition
Translation of Words in Mark
The English translation of "FERMES" in the mark is "FARMS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-11-12
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James R Menker
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-04-05 | 1831315 | Canada | True |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2017-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-15 | ASSIGNED TO EXAMINER |
| 2018-01-29 | NON-FINAL ACTION WRITTEN |
| 2018-01-29 | NON-FINAL ACTION E-MAILED |
| 2018-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-16 | ASSIGNED TO LIE |
| 2018-08-20 | ASSIGNED TO LIE |
| 2018-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-16 | SUSPENSION LETTER WRITTEN |
| 2018-09-16 | LETTER OF SUSPENSION E-MAILED |
| 2018-09-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-03-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-04-21 | SUSPENSION INQUIRY WRITTEN |
| 2019-04-21 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-04-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-07-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-31 | FINAL REFUSAL WRITTEN |
| 2019-07-31 | FINAL REFUSAL E-MAILED |
| 2019-07-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-11-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | PUBLISHED FOR OPPOSITION |
| 2020-01-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-24 | REGISTERED-PRINCIPAL REGISTER |
