ELMA FARMS - Trademark Details
Status: 700 - Registered
Serial Number
87634450
Registration Number
5609770
Word Mark
ELMA FARMS
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-10-05
Registration Number
5609770
Registration Date
2018-11-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BLACK, MILDRED ELIZABE
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Meat; dairy products, namely, milk, yogurt, and cheese; eggs; cooked and dried vegetables; vegetable chips; dried fruits; preserved fruits, olives, preserved; Vegetable-based spreads, tapenades, legume-based spreads, vegetable toppings; fruit-based snack foods; vegetable-based snack foods
Goods and Services
Grain-based snacks foods; cereal-based snack foods containing nuts and crackers; frozen foods, namely, grain and bread-based appetizers, hor d'oeuvres, and canapés; quinoa-based snack foods; prepared and packaged meals consisting primarily of quinoa; sushi served as appetizers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
029
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
030
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David Roncayolo Betancourt
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-16 | ASSIGNED TO EXAMINER |
| 2018-01-18 | NON-FINAL ACTION WRITTEN |
| 2018-01-18 | NON-FINAL ACTION E-MAILED |
| 2018-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-23 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-23 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-04 | PUBLISHED FOR OPPOSITION |
| 2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2022-01-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-01-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-01-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
