FETTING'S FROZEN FOODS LLC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87633506
Serial Number
87633506
Registration Number
5420288
Word Mark
FETTING'S FROZEN FOODS LLC
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2017-10-04
Registration Number
5420288
Registration Date
2018-03-06
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Disclaimer with Predetermined Text
"FROZEN FOODS LLC"
Goods and Services
Frozen dough for making bread, buns, rolls, breadsticks, croissants, donuts and pastries
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-11
Primary Code
030
First Use Anywhere Date
2017-10-03
First Use In Commerce Date
2017-10-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KEVIN A. MASON
Address
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Trademark Events
Event DateEvent Description
2017-10-07NEW APPLICATION ENTERED IN TRAM
2017-10-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-12ASSIGNED TO EXAMINER
2018-01-12EXAMINERS AMENDMENT -WRITTEN
2018-01-12EXAMINERS AMENDMENT E-MAILED
2018-01-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-12EXAMINER'S AMENDMENT ENTERED
2018-01-12APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2018-01-22ASSIGNED TO LIE
2018-01-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-03-06REGISTERED-SUPPLEMENTAL REGISTER