CAFFÉ MILANI - Trademark Details
Status: 700 - Registered
Serial Number
87632171
Registration Number
5728830
Word Mark
CAFFÉ MILANI
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2017-10-03
Registration Number
5728830
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110312, 260713, 260721, 260920, 260921 - Tea, coffee pots (non-electric). Two diamonds. Diamonds that are completely or partially shaded. Squares inside one another. Squares that are completely or partially shaded.
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFFÉ"
Description of Mark
The mark consists of a shaded square tilted on one of its corners, with an unshaded border inside the tilted square, containing the unshaded wording "CAFFÉ" in all caps, with the unshaded wording, "MILANI" in larger caps below, with an unshaded coffee-maker with a handle below "MILANI".
Goods and Services
Coffee; unroasted and roasted coffee, coffee and coffee beans; coffee blends, namely, beverages with a coffee base, decaffeinated coffee and coffee extracts used as a flavoring; coffee flavorings in the nature of syrup used in making food beverages; coffee flavorings in the nature of syrup and powders for making beverages and other foodstuff, namely, candies, cakes and ice creams; non-alcoholic coffee drinks, namely, iced coffee, green coffee; freeze dried coffee and instant coffee in spray or agglomerated form; cake dough; pasta; candy; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours, namely, flour for food excluding nut flours; cereal preparations, namely, cereal based snack food; bread; cookies; cakes; pastries; candy, being sugar-coated almonds; edible ices; honey; treacle; pepper; vinegar; spices; ice for refreshment; coffee, cocoa and chocolate based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
030
First Use Anywhere Date
2018-07-23
First Use In Commerce Date
2018-07-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ADAM J. BRUNO
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False |
Trademark Events
Event Date | Event Description |
2017-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-11 | ASSIGNED TO EXAMINER |
2018-01-11 | NON-FINAL ACTION WRITTEN |
2018-01-11 | NON-FINAL ACTION E-MAILED |
2018-01-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-20 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-07-25 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-28 | PUBLISHED FOR OPPOSITION |
2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-20 | TEAS STATEMENT OF USE RECEIVED |
2019-03-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-02-20 | USE AMENDMENT FILED |
2019-03-12 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-03-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
2019-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |