OOH WEEE - Trademark Details
Status: 700 - Registered
Serial Number
87631624
Registration Number
5528322
Word Mark
OOH WEEE
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-10-03
Registration Number
5528322
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 020134, 040702, 051101, 051102, 110325, 110725 - Flames emanating from objects, numbers or words. Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Potatoes and other tubers, such as beets, carrots, and parsnips. Onions, leeks, spring onions, garlic. Other non-electric cooking and serving ware, including woks. Kitchen knives and other cutlery, including scalpels and folding knives.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) red, black, white, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an old fashioned black cooking pot/kettle with white onions for eyes and a white carrot as its smile, resting on a large cooking knife at the point where the black handle with three white holes across the handle and the gray and black blade part of the knife are joined. To the left of the cooking pot/kettle and resting on the gray and black metal part of the knife is a red and white campfire at the extreme left edge of the blade followed by the word "OOH," which is in black and on the right side of the pot/kettle is the word "WEEE" which is in red.
Goods and Services
Barbeque sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
030
First Use Anywhere Date
2017-03-10
First Use In Commerce Date
2017-07-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FRED GARRETT
Address
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Trademark Events
| Event Date | Event Description |
| 2017-10-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-11 | ASSIGNED TO EXAMINER |
| 2018-01-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-01-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-01-17 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-01-17 | ASSIGNED TO LIE |
| 2018-01-17 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2018-03-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-10 | FAX RECEIVED |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
