KILYN'S - Trademark Details
Status: 700 - Registered
Serial Number
87631782
Registration Number
5728829
Word Mark
KILYN'S
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2017-10-03
Registration Number
5728829
Registration Date
2019-04-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Goods and Services
Prepared meal kits consisting primarily of meat, meat substitutes, poultry, cheese, and/or vegetables, processed beans, processed nuts and edible seeds not being seasonings or flavorings, and also including sauces or seasonings, ready for reheating; Poultry; Meat; Meat substitutes; Cheese; Deli items, namely, cheeses, meats; Dairy items, namely, cream, milk, butter and yogurt
Goods and Services
Prepared meal kits consisting primarily of pasta, rice and quinoa; Bread; Rolls; Buns; Noodles; Pasta; Bread crumbs; Rice; Quinoa; Spices; Flour; Processed grains; Deli items, namely, crackers; Ice Cream
Goods and Services
Prepared meal kits consisting of fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts and unprocessed edible seeds; Fresh fruits and vegetables; Fresh nuts and unprocessed edible seeds; Fresh herbs; Fresh beans; Unprocessed grains for eating
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
029
First Use Anywhere Date
2018-06-07
First Use In Commerce Date
2018-09-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
First Use Anywhere Date
2018-06-07
First Use In Commerce Date
2018-09-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
COLLEEN R. BELAK
Address
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Trademark Events
Event Date | Event Description |
2017-10-06 | NEW APPLICATION ENTERED IN TRAM |
2017-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-11 | ASSIGNED TO EXAMINER |
2018-01-11 | PRIORITY ACTION WRITTEN |
2018-01-11 | PRIORITY ACTION E-MAILED |
2018-01-11 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-07 | EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | EXAMINER'S AMENDMENT ENTERED |
2018-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-03-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-03-09 | NON-FINAL ACTION WRITTEN |
2018-03-09 | NON-FINAL ACTION E-MAILED |
2018-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-03-20 | PRIORITY ACTION WRITTEN |
2018-03-20 | PRIORITY ACTION E-MAILED |
2018-03-20 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-05 | ASSIGNED TO LIE |
2018-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-06 | TEAS STATEMENT OF USE RECEIVED |
2019-02-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-02-06 | USE AMENDMENT FILED |
2019-02-25 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-03-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |