BLENDER BOMBS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87627731
Serial Number
87627731
Registration Number
5468169
Word Mark
BLENDER BOMBS
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2017-09-29
Registration Number
5468169
Registration Date
2018-05-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-02-27
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Disclaimer with Predetermined Text
"BLENDER"
Goods and Services
Nut and seed-based snack bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-04
Primary Code
029
First Use Anywhere Date
2017-01-17
First Use In Commerce Date
2017-04-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Correspondences
Name
HELEN HALL
Address
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Trademark Events
Event DateEvent Description
2017-10-03NEW APPLICATION ENTERED IN TRAM
2017-10-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-08ASSIGNED TO EXAMINER
2018-01-16EXAMINERS AMENDMENT -WRITTEN
2018-01-16EXAMINERS AMENDMENT E-MAILED
2018-01-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-16ASSIGNED TO LIE
2018-01-16EXAMINER'S AMENDMENT ENTERED
2018-01-24APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-27PUBLISHED FOR OPPOSITION
2018-02-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-15REGISTERED-PRINCIPAL REGISTER