TRAPANANDA SEAFARMS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87621182
Serial Number
87621182
Registration Number
5764418
Word Mark
TRAPANANDA SEAFARMS
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-09-25
Registration Number
5764418
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031924, 031925, 060303, 260103, 261701, 261705 - Stylized fish, whales, seals and sea lions. Other fish. Open sea, stretches of water without shore, multiple waves. Incomplete circles (more than semi-circles). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEA FARMS"
Description of Mark
The mark consists of a stylized fish and waves design comprised of an incomplete circle where the top portion of the mark is blue and features a small white circle on the right representing the eye of the fish and a white line to the left of the eye representing the gill of the fish. The bottom portion is shades of blue and includes blue and white curved bands to represent waves. The design is centered above the words "TRAPANANDA", in blue, with "SEAFARMS" in a smaller lighter blue font below and framed by blue horizontal lines that extend to the ends of the word "TRAPANANDA".
Goods and Services
Fresh and frozen fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
029
First Use Anywhere Date
2017-07-10
First Use In Commerce Date
2017-07-10
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL R. JUSTUS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-09-211267514ChileTrue
2017-09-211267514ChileTrue
Trademark Events
Event DateEvent Description
2017-09-28NEW APPLICATION ENTERED IN TRAM
2017-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-12-31ASSIGNED TO EXAMINER
2018-01-05NON-FINAL ACTION WRITTEN
2018-01-05NON-FINAL ACTION E-MAILED
2018-01-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-13ASSIGNED TO LIE
2018-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-18SUSPENSION LETTER WRITTEN
2018-07-18LETTER OF SUSPENSION E-MAILED
2018-07-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-07-19EXAMINERS AMENDMENT -WRITTEN
2018-07-19EXAMINERS AMENDMENT E-MAILED
2018-07-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-07-19EXAMINER'S AMENDMENT ENTERED
2018-07-19APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-27ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-08-02ELECTRONIC RECORD REVIEW COMPLETE
2018-08-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-04PUBLISHED FOR OPPOSITION
2018-09-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-04TEAS STATEMENT OF USE RECEIVED
2019-04-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-04-04USE AMENDMENT FILED
2019-04-20STATEMENT OF USE PROCESSING COMPLETE
2019-04-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-04-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-05-28REGISTERED-PRINCIPAL REGISTER