Image Trademark with Serial Number 87619189
Status: 700 - Registered
Serial Number
87619189
Registration Number
6190176
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2017-09-22
Registration Number
6190176
Registration Date
2020-11-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260503, 261701, 261706 - Incomplete triangles (must have two angles). Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
The color(s) yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow triangle.
Goods and Services
(Based on 44(e)) Nut-based, fruit-based and vegetable-based non-dairy products used as dairy substitutes, namely, non-dairy cheese, cheese substitutes, non-dairy ice cream, ice cream substitutes, non-dairy milk, milk substitutes, non-dairy butter, butter substitutes, non-dairy margarine, margarine substitutes, non-dairy creamer, creamer substitutes, non-dairy sour cream and sour cream substitutes
Goods and Services
(Based on 44(e)) Pizza; pizza dough; condiments, namely, nut-based, fruit-based and vegetable-based condiments for seasoning of food and drink, food flavourings other than essential oils, ready-made sauces, dipping sauces, savory sauces, salad sauces, salad dressings, cheese sauces, cooking sauces, vegan mayonnaise and salsa
Goods and Services
(Based on Use in Commerce) (Based on 44(e)) Operation of a restaurant, bar and café
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
043
First Use Anywhere Date
2020-02-06
First Use In Commerce Date
2020-02-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael Pampalone
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-03-23 | 1,829,086 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-09-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-28 | ASSIGNED TO EXAMINER |
| 2017-12-29 | NON-FINAL ACTION WRITTEN |
| 2017-12-29 | NON-FINAL ACTION E-MAILED |
| 2017-12-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-13 | ASSIGNED TO LIE |
| 2018-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-18 | SUSPENSION LETTER WRITTEN |
| 2018-07-18 | LETTER OF SUSPENSION E-MAILED |
| 2018-07-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-01-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-02-01 | SUSPENSION INQUIRY WRITTEN |
| 2019-02-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-02-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-07-31 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-22 | NON-FINAL ACTION WRITTEN |
| 2019-08-22 | NON-FINAL ACTION E-MAILED |
| 2019-08-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-02-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-09 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2020-09-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-09-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-16 | TEAS STATEMENT OF USE RECEIVED |
| 2020-09-16 | USE AMENDMENT FILED |
| 2020-09-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-09-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-10-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-11-03 | REGISTERED-PRINCIPAL REGISTER |
