BETTER DAIRY. BETTER WORLD. - Trademark Details
Status: 686 - Published For Opposition
Serial Number
87618890
Word Mark
BETTER DAIRY. BETTER WORLD.
Status
686 - Published For Opposition
Status Date
2022-01-18
Filing Date
2017-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-01-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Goods and Services
Caseins for use in the food and the feed industries, caseinates for use in the food and the feed industries; anti-caking agent for grated cheeses, namely, additives made from milk protein for preventing moulding and caking, food stabilisers for food processing in the fields of the food, pastry, and baking industries, stabilizing agents for milk products; evaporated milk, milk powder, and proteins derived from milk and whey, used as food additives and filling agents; meal replacement protein powder, namely, emulsifiers for use in the manufacture of foods and additives for use as binding agents in foods
Goods and Services
Protein drinks for sports, namely, protein supplement shakes, sport drinks enhanced with protein; Nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; whey protein concentrates, namely, whey protein supplements; ingredients made from milk products for nutritional use and animal feeding, namely, whey protein isolate, namely, whey protein supplements; soy protein dietary supplements; wheat proteins for use as a dietary supplement; vitaminized powders, namely, powdered nutritional supplement drink mix containing protein powder; powder for infants, namely, infant formula; meal replacement protein powder being a dietary supplement; dairy protein snacks, namely, high protein nutritional supplement energy bars
Goods and Services
Paper packaging containers, product packaging, namely, cardboard packaging
Goods and Services
Plastic packaging containers
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; yoghurts, butter, cheese, dairy cream, milk, flavored milk, beverages with high content of milk, milky drinks with different flavors, milk-based drinks containing fruits, drinks with lactic acid bacteria, protein-enriched milk; powdered milk; milk product substitutes for bakery products, namely, whey, whey powder, and skim milk powder, namely, concentrated protein in liquid and powder form; egg substitutes used in the baking industry, namely, soybean powder, cornstarch; fermented buttermilk powder, buttermilk powder; ingredients made from milk products for food use and animal feeding, namely, milk solids, sweet whey powder, lactose, custom milk product mixes for the food industry and animal feed industry; milk and non-milk based product mixes, namely, powders made from soy, wheat for the candy industry; milk product substitutes for bakery products, namely, whey powder; ingredients made from milk products for food use and animal feeding, namely, lactose-reduced whey powder and concentrated protein powders derived from whey; whey permeate, namely, deproteinized whey, modified whey obtained from the production of whey protein concentrate and whey protein isolate; whey protein phospholipid concentrate obtained from the microfiltration of whey which concentrates whey proteins and whey phospholipids; powdered milk, buttermilk, butter oil, powdered cheese, milk powders, fermented milk product powders, namely, powdered yoghurt, sweet cream powder, sour cream powder, non-dairy creamers, namely, cream substitutes, milk-based powders for the manufacture of non-alcoholic beverages made from milk products and non-alcoholic milk based beverages and milkshakes, soup bases; non-dairy mixes for whipped toppings, namely, lactose-free milk powder; milk-based snack foods products, namely, cheese, milk shake, yogurt, milk protein snack food, namely, fruit-based snack food and fruit-based meal replacement bars for boosting energy, all of the foregoing excluding ice cream, ice milk, and frozen yoghurt; yoghurt powders; mixes for non-alcoholic milk-based beverages, mixes for non-alcoholic milk-based beverages, soups; cheese powders, flavored butter, spreadable butter, liquid butter; shake beverages, namely, shakes; fruit-based snack food
Goods and Services
Ice cream; frozen desserts; ice candies, edible ices, ice milk, frozen yoghurt, desserts with ice cream, ice cream sandwiches, frozen fudge bars, ice cream bars, ice milk bars, pops, namely, water ice, sundae, cones for ice cream, ice cream pies, ice cream cakes, sherbets, frozen yoghurt cakes, frozen yogurt confections; dough conditioners; wheat gluten for the food industry; pastry mixes for processing purposes, namely, bread bases in powder form, dough bases in powder form, doughnut mixes in powder form, cake mixes in powder form, muffin mixes, pastry mixes in powder form, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes, battery mixes, mixes for bread making; snack foods made from grains, namely, granola-based snack bars, rice- and cereal-based snack foods; soya flour; ice cream powder preparations; gluten-free mix bases, namely, fat-free powdered milk substitutes, mix bases for doughnuts, cakes, muffins, and cookies for the pastry industry; kosher dry mixes, namely, lactose-free dessert mixes, cake mixes, muffin mixes, and doughnut mixes; cakes, cake mixes, dessert mixes, namely, instant mixes for doughnuts, brownies, muffins, cakes, cookies, icing for cakes, dessert mousse, pudding; dessert mousse, puddings, pancakes and waffle mixes, oatmeal; dairy protein snacks, namely, cereal bars containing milk and whey proteins, cookies, and crackers; energizing bars, cookies and crackers, wheat based snacks; meringues; condiments based on cream, namely, dip; salad sauces, pasta sauces, sauces for grilled meat, marinades, sandwich spreads; pasta, sandwiches, cheese-based food products, namely, potato and cheese galettes, cheese tacos, cheese buns; dairy product mixes, namely, ice cream; mixes for the preparation of sherbets, instant puddings, milk-based supplements, namely, probiotic yogurt; iced tea; food additives for non-nutritional use, namely, additives used as food flavorings, other than essential oils; rice
Goods and Services
Energy drinks; lemonade; fruit drink and non-alcoholic fruit juice
Goods and Services
Sponsorship events, namely, promotional services consisting of the promotion of goods and services by matching goods and services of sponsors with social, cultural, or sports competitions; operation of a retail coupon program related to a line of food products; operation of a program for granting cash rebates to customers through the issuing and exchanging of coupons; instructions, consulting, nutritional information, information on health and recipes, for the use of food products at point-of-sale, on product packaging, on Internet sites, and on social media by means of food product demonstrations, videos and web shows broadcasted on the Internet; demonstration of food products in stores, trade shows, in public places; sales promotion services by fostering customer loyalty, related or not to the use of discount cards and the distribution of promotional items, namely, glasses, T-shirts, coffee cups, aprons; organization of cooking competitions and promotional campaigns, at public places, fairs, stores; supply of milk products, namely, wholesale distributorship services for milk products; business consulting services in the field of wholesale and retail sale of milk products; samples distribution
Goods and Services
Operation of an electronic bulletin board in the fields of cooking and nutrition; provision of access to an electronic database in the fields of cooking and food products; transmission of notifications by emails or on the Internet, namely, distribution of documents and recipes on social media platforms encouraging the consumption of milk products, communication of nutritional information and health information by emails or on the Internet
Goods and Services
Cooking classes; book publishing; professional training in dairy and cheese production via workshops and seminars; organization of cheese fairs; organization of cooking competitions; arranging and conducting of conferences related to milk products in the field of dairy and cheese production; publishing of texts; educational services, namely, conducting workshops and seminars in the field of nutrition; Entertainment in the nature of organizing food products tasting events and food products exhibitions in stores, fairs, public places, or during social, cultural, or sports events in the field of dairy and cheese production
Goods and Services
Research in the field of dairy products; design and testing of new products, namely, new food products, for others
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-05-19
Primary Code
005
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
016
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2021-12-09
Primary Code
020
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
035
International Class
038 - Telecommunications. - Telecommunications.
US Class Codes
100, 101, 104
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
038
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
041
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-28
Primary Code
042
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Cooperative).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Cooperative).
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esquire
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-09-08 | 1856579 | Canada | True |
Canada | False | ||
Canada | False |
Trademark Events
Event Date | Event Description |
2017-09-26 | NEW APPLICATION ENTERED IN TRAM |
2017-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-29 | ASSIGNED TO EXAMINER |
2017-12-30 | NON-FINAL ACTION WRITTEN |
2017-12-30 | NON-FINAL ACTION E-MAILED |
2017-12-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-18 | ASSIGNED TO LIE |
2018-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-07 | SUSPENSION LETTER WRITTEN |
2018-06-07 | LETTER OF SUSPENSION E-MAILED |
2018-06-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-20 | SUSPENSION INQUIRY WRITTEN |
2018-12-20 | INQUIRY TO SUSPENSION E-MAILED |
2018-12-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-06-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-17 | SUSPENSION LETTER WRITTEN |
2019-06-17 | LETTER OF SUSPENSION E-MAILED |
2019-06-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-12-26 | ASSIGNED TO LIE |
2019-12-31 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-01-13 | SUSPENSION INQUIRY WRITTEN |
2020-01-13 | INQUIRY TO SUSPENSION E-MAILED |
2020-01-13 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-06-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-26 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-04 | PUBLISHED FOR OPPOSITION |
2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-10-05 | NOTICE OF ALLOWANCE CANCELLED |
2020-10-05 | CASE RETURNED TO EXAMINATION |
2020-10-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-10-05 | SUSPENSION LETTER WRITTEN |
2020-10-05 | LETTER OF SUSPENSION E-MAILED |
2020-10-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-04-06 | SUSPENSION INQUIRY WRITTEN |
2021-04-06 | INQUIRY TO SUSPENSION E-MAILED |
2021-04-06 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-06-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-06-08 | NON-FINAL ACTION WRITTEN |
2021-06-08 | NON-FINAL ACTION E-MAILED |
2021-06-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-12-10 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-12-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-01-18 | PUBLISHED FOR OPPOSITION |
2022-01-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |