CRUDODOLCE - Trademark Details
Status: 700 - Registered
Serial Number
87616060
Registration Number
5760329
Word Mark
CRUDODOLCE
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-09-20
Registration Number
5760329
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240103, 250125 - Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Other framework and ornamental borders.
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HAYES, ASHLEY D
Statements
Indication of Colors claimed
The color(s) brown, yellow, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CRUDODOLCE" in brown, stylized lettering on a yellow background within a horizontal shaped shield design with curved sides and a brown frame, bordered in white. The light gray in the drawing represents background for purposes of contrast only, and is not part of the mark.
Goods and Services
Charcuterie, namely, ham, cured pork loins, mortadella, porchetta
Translation of Words in Mark
The English translation of the word "CRUDO" in the mark is "RAW" and "DOCLE" is "SWEET".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
HOWARD N. ARONSON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-04-20 | 302017000043 | Italy | True |
Trademark Events
| Event Date | Event Description |
| 2017-09-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-20 | ASSIGNED TO EXAMINER |
| 2017-12-28 | SUSPENSION LETTER WRITTEN |
| 2017-12-28 | LETTER OF SUSPENSION E-MAILED |
| 2017-12-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-07-18 | ASSIGNED TO LIE |
| 2018-07-18 | SUSPENSION INQUIRY WRITTEN |
| 2018-07-18 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-07-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-01-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-17 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-17 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-17 | DATA MODIFICATION COMPLETED |
| 2019-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2019-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2019-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-12 | PUBLISHED FOR OPPOSITION |
| 2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
