PEPPERMINT DELIGHT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87612888
Serial Number
87612888
Registration Number
5537222
Word Mark
PEPPERMINT DELIGHT
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-09-18
Registration Number
5537222
Registration Date
2018-08-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-02-20
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Disclaimer with Predetermined Text
"PEPPERMINT"
Goods and Services
Herbal tea for medicinal purposes; dietary supplements; herbal supplements
Goods and Services
Herbal tea; herbal tea preparations, namely, blends in the nature of dried herbs and herbal tea extracts, and herbal tea preparation, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
005
First Use Anywhere Date
2017-09-18
First Use In Commerce Date
2018-03-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
030
First Use Anywhere Date
2017-09-18
First Use In Commerce Date
2018-03-29
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEREMY JOHNSON
Address
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Trademark Events
Event DateEvent Description
2017-09-21NEW APPLICATION ENTERED IN TRAM
2017-09-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-21ASSIGNED TO EXAMINER
2017-12-22NON-FINAL ACTION WRITTEN
2017-12-22NON-FINAL ACTION E-MAILED
2017-12-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-28EXAMINERS AMENDMENT -WRITTEN
2017-12-28EXAMINERS AMENDMENT E-MAILED
2017-12-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-28EXAMINER'S AMENDMENT ENTERED
2017-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-12ASSIGNED TO LIE
2018-01-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-20PUBLISHED FOR OPPOSITION
2018-02-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-05TEAS STATEMENT OF USE RECEIVED
2018-06-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-06-05USE AMENDMENT FILED
2018-06-25STATEMENT OF USE PROCESSING COMPLETE
2018-06-27SU - NON-FINAL ACTION - WRITTEN
2018-06-27NON-FINAL ACTION E-MAILED
2018-06-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-07-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-08-07REGISTERED-PRINCIPAL REGISTER