ISLSNAC - Trademark Details
Status: 700 - Registered
Serial Number
87611233
Registration Number
5650537
Word Mark
ISLSNAC
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2017-09-16
Registration Number
5650537
Registration Date
2019-01-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-20
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Goods and Services
Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Parfaits; Annin tofu; Baked Alaska; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bananas Foster; Bombe glacée; Cherries jubilee; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Zeppole
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-21
Primary Code
030
First Use Anywhere Date
2018-03-06
First Use In Commerce Date
2018-05-17
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
POWELL, DAMIAN E
Address
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Trademark Events
| Event Date | Event Description |
| 2017-09-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-20 | ASSIGNED TO EXAMINER |
| 2017-12-27 | PRIORITY ACTION WRITTEN |
| 2017-12-27 | PRIORITY ACTION E-MAILED |
| 2017-12-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-12-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-18 | ASSIGNED TO LIE |
| 2018-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-20 | PUBLISHED FOR OPPOSITION |
| 2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-10-11 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-11 | USE AMENDMENT FILED |
| 2018-11-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-12-03 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2018-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-12-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-08 | REGISTERED-PRINCIPAL REGISTER |
