SPAGHETTI & I - Trademark Details
Status: 700 - Registered
Serial Number
87602921
Registration Number
5929690
Word Mark
SPAGHETTI & I
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2017-09-11
Registration Number
5929690
Registration Date
2019-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Disclaimer with Predetermined Text
"SPAGHETTI" IN CLASSES 30 AND 43"
Goods and Services
t-shirts; caps being headwear
Goods and Services
Edible oils, olive oil for food
Goods and Services
Spaghetti, vinegar, fresh pasta, pasta, filled pasta, prepared pasta, noodles, spaghetti sauce, pasta sauce, pizza sauce, meat sauce, tomato sauce, spices
Goods and Services
Restaurant
Pseudo Mark
SPAGHETTI AND I
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOHANNE MUZZO; GUY & MUZZO INC.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-03-13 | 1826941 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-14 | ASSIGNED TO EXAMINER |
| 2017-12-20 | NON-FINAL ACTION WRITTEN |
| 2017-12-20 | NON-FINAL ACTION E-MAILED |
| 2017-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-02 | ASSIGNED TO LIE |
| 2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-10 | SUSPENSION LETTER WRITTEN |
| 2018-07-10 | LETTER OF SUSPENSION E-MAILED |
| 2018-07-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-01-16 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-02-05 | SUSPENSION INQUIRY WRITTEN |
| 2019-02-05 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-02-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-07-31 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-09 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-08-16 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-09-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-24 | PUBLISHED FOR OPPOSITION |
| 2019-09-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
