BSATEEN AL SHARQ - Trademark Details
Status: 700 - Registered
Serial Number
87595289
Registration Number
5801070
Word Mark
BSATEEN AL SHARQ
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2017-09-04
Registration Number
5801070
Registration Date
2019-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ALESKOW, DAVID HOWARD
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/05/2017
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 10/01/2017
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/05/2017
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 10/01/2017
Indication of Colors claimed
The color(s) Mustard Yellow and Apple Green background, with Red text on top of the yellow detailing the brand name in Arabic. There is also a Light yellow tone on top of the green which details the brand name, however, in english (BASATEEN AL SHARQ) is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BSATEEN"
Goods and Services
Butter; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Dried fruit and vegetables; Jams; Olive oil for food; Olives, preserved; Pickled cucumbers; Pickled jalapeƱos; Pickled onions; Pickled vegetables; Pickles; Baba ghanoush; Canned processed olives; Dipping oil in the nature of flavored olive oil; Dried dates; Extra virgin olive oil for food; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored olive oil for food; Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit juices for cooking; Lime juice for cooking purposes; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed apricots; Processed dates; Processed okra; Processed olives; Processed stuffed olives; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with red pepper and almond; Vegetable juices for cooking
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread sticks; Halva; Molasses; Molasses for food; Molasses syrup; Pickled ginger; Rice; Vinegar; Apple cider vinegar; Dried herbs; Dried herbs in powdered form; Fermented herbs; Fruit vinegar; Garden herbs, preserved; Organic date syrup
Translation of Words in Mark
The English translation of "BSATEEN AL SHARQ" in the mark is "ORIENT ORCHARDS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
029
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kristen L. Pursley
Address
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Trademark Events
Event Date | Event Description |
2017-09-07 | NEW APPLICATION ENTERED IN TRAM |
2017-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-08 | ASSIGNED TO EXAMINER |
2017-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-18 | EXAMINERS AMENDMENT E-MAILED |
2017-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-18 | EXAMINER'S AMENDMENT ENTERED |
2017-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-01 | ASSIGNED TO LIE |
2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-13 | PUBLISHED FOR OPPOSITION |
2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-23 | TEAS STATEMENT OF USE RECEIVED |
2018-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-05-23 | USE AMENDMENT FILED |
2018-06-14 | STATEMENT OF USE PROCESSING COMPLETE |
2018-07-12 | SU - NON-FINAL ACTION - WRITTEN |
2018-07-12 | NON-FINAL ACTION E-MAILED |
2018-07-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-04 | SU - FINAL REFUSAL - WRITTEN |
2018-12-04 | FINAL REFUSAL E-MAILED |
2018-12-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-01-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-01-31 | DATA MODIFICATION COMPLETED |
2019-05-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-03 | SU-EXAMINER'S AMENDMENT WRITTEN |
2019-06-03 | EXAMINERS AMENDMENT E-MAILED |
2019-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-03 | EXAMINER'S AMENDMENT ENTERED |
2019-06-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-06-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-07-09 | REGISTERED-PRINCIPAL REGISTER |