AL BOHSALI MEDITERRANEAN PATISSERIE SINCE 1870 - Trademark Details
Status: 700 - Registered
Serial Number
87594578
Registration Number
5451791
Word Mark
AL BOHSALI MEDITERRANEAN PATISSERIE SINCE 1870
Status
700 - Registered
Status Date
2018-04-24
Filing Date
2017-09-02
Registration Number
5451791
Registration Date
2018-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260713, 260721, 270301 - Two diamonds. Diamonds that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEDITERRANEAN PATISSERIE" AND "SINCE 1870"
Description of Mark
The mark consists of the words "al bohsali" in lower case letters with a diamond shape character separating the words "al" and "bohsali" with a same-size diamond shape to dot the "I" in "bosali"; the next line has the words "MEDITERRANEAN PATISSERIE" in all capital letters with the "A" in "PATISSERIE" capped with an inverted v shape; the next line has the words "SINCE 1870" in all capital letters.
Goods and Services
Food, namely, pastry and confectionery goods; pastries and bakery desserts
Goods and Services
Retail bakery shop featuring pastries
Goods and Services
Restaurant services
Pseudo Mark
AL BOHSALI MEDITERRANEAN PATISSERIE SINCE EIGHTEEN SEVENTY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
030
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-09-02
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
035
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-09-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
043
First Use Anywhere Date
2017-08-31
First Use In Commerce Date
2017-09-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GREGORY A. KRAUSS
Address
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Trademark Events
Event Date | Event Description |
2017-09-06 | NEW APPLICATION ENTERED IN TRAM |
2017-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-12-06 | ASSIGNED TO EXAMINER |
2017-12-08 | NON-FINAL ACTION WRITTEN |
2017-12-08 | NON-FINAL ACTION E-MAILED |
2017-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-26 | ASSIGNED TO LIE |
2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-06 | PUBLISHED FOR OPPOSITION |
2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-24 | REGISTERED-PRINCIPAL REGISTER |