MOVE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87586351
Serial Number
87586351
Word Mark
MOVE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-07-13
Filing Date
2017-08-28
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Goods and Services
Dried beans
Goods and Services
Rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-01
Primary Code
030
Correspondences
Name
JAMES E. BRUNTON
Address
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Trademark Events
Event DateEvent Description
2017-08-31NEW APPLICATION ENTERED IN TRAM
2017-09-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-01ASSIGNED TO EXAMINER
2017-12-07NON-FINAL ACTION WRITTEN
2017-12-07NON-FINAL ACTION E-MAILED
2017-12-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-07-13ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND