Image Trademark with Serial Number 87582528
Status: 700 - Registered
Image for trademark with serial number 87582528
Serial Number
87582528
Registration Number
5578382
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2017-08-24
Registration Number
5578382
Registration Date
2018-10-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
050308, 050325, 260509 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Triangles made of geometric figures, objects, humans, plants or animals.
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized depiction of three Bodhi tree leaves arranged in a triangular pattern.
Goods and Services
Cosmetics; Body wash; Laundry detergent; Cleaning preparations for household purposes, namely, bathroom and kitchen cleaners; Perfumery; Non-medicated bath preparations, namely, bath tea bags; CD and DVD cleaning solution; Dentifrices; Tooth powder; Mouth wash; Incense sticks; Incense powder; Pumice stones for personal use; Sandpaper; Drying agents for dishwashing machines
Goods and Services
Animal milk, namely, goat, sheep and cow milk; Flavored milk; Yogurt drinks, namely, lactobacillus beverage; Milk powder; Butter; Peanut and rice milk for culinary purposes and use as a milk substitute; Tofu pudding; Soybean milk; Ginger jam; Edible oils; Edible fats, namely, animal and vegetable based fats; Dried fruits and vegetables; Frosted fruits and vegetables; Pickled vegetables; Ready-to-eat meals comprised primarily of vegetables; Vegetable soup; Adzuki bean soup; Green bean soup; Peanut soup; Fruit spreads and vegetable spreads; Dairy spreads; Tofu; Dried tofu; Imitation and artificial meat, namely, formed textured vegetable protein for use as a meat substitute; Ready-to-eat meals consisting primarily of formed textured vegetable protein comprising a meat substitute; Vegetarian condensed soup; Food additives of albumin powder for culinary purposes: Fruit Jellies
Goods and Services
Loose leaf tea; Tea-based beverages; Coffee; Cocoa powder; Chocolate powder; Coffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Ice; Ice cream; Salt; Sauces; Vinegar; Condiments, namely, savory sauces used as condiments; Spices; Sugar; Honey; Candy; Rice crackers; Biscuits; Cereal based snack food, namely, cereal crisps; Toast; Cakes; Bread; Hamburger sandwiches; Dessert puddings; Instant dessert puddings; Pastries, namely, pasties; Steamed buns stuffed with minced meat; Red bean paste; Green onion pancake, Soybean pancakes; Rice; Processed grains, namely, barley; Flour; Flour for food, namely, cereal, grain and multi-grain fiber flours; Tapioca; Rice-based desserts, namely, sticky rice balls; Sago; Glutinous rice wrappers; Congee in the nature of rice porridge; Rice; Rice pudding pre-packaged in tubes; Instant noodles; Shaved noodles; Noodles; Wontons; Frozen dough for use as pizza, bread or other bread-type products; Spring roll wrappers; Wonton wrappers; Food leavening agents; Yeast; Brewing yeast; Yeast, namely, soy sauce yeast and miso yeast; Herbal tea bags; rice dumplings; wheat dumplings; Chinese stuffed dumplings; Chinese steam dumplings; sweet dumplings; flour-based dumplings
Goods and Services
Aerated water; Fruit juices; Mineral water; Mixed vegetable juice
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-08-29
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-15
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VICTOR WU
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
TaiwanFalse
TaiwanFalse
TaiwanFalse
TaiwanFalse
TaiwanFalse
Trademark Events
Event DateEvent Description
2017-08-28NEW APPLICATION ENTERED IN TRAM
2017-08-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-09-07TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
2017-09-12ASSIGNED TO PETITION STAFF
2017-09-13PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
2017-09-13ASSIGNED TO EXAMINER
2017-09-14ASSIGNED TO EXAMINER
2017-09-16NON-FINAL ACTION WRITTEN
2017-09-16NON-FINAL ACTION E-MAILED
2017-09-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-16APPROVED FOR PUB - PRINCIPAL REGISTER
2018-03-26ASSIGNED TO LIE
2018-04-10WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-04-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-04-24NON-FINAL ACTION WRITTEN
2018-04-24NON-FINAL ACTION E-MAILED
2018-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-24PUBLISHED FOR OPPOSITION
2018-07-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-09REGISTERED-PRINCIPAL REGISTER