K-FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87579832
Serial Number
87579832
Registration Number
5874828
Word Mark
K-FOOD
Status
700 - Registered
Status Date
2019-10-01
Filing Date
2017-08-23
Registration Number
5874828
Registration Date
2019-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021102, 021116, 261709, 270305 - Eyes. Smiley faces. Curved line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-01-29
Attorney Name
Joseph Chu
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Indication of Colors claimed
The color(s) blue, red, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized wording "K-FOOD", wherein the letters "K", "F" and "D" are in blue, the letters "O" are in red, the letters "K" and "F" are hyphenated in blue, and the letters "O" resemble a pair of red eyes with a curved red line underneath them that resembles a mouth, the combination creates a design of a smiley face. The colors black and white are intended to indicate the background, outlining, shading and transparent areas around the letters.
Goods and Services
Noodle-based prepared meals; noodles; ribbon vermicelli; vermicelli noodles; pasta; farinaceous food pastes for human consumption; spaghetti; dried noodles; instant noodles; noodles that are prepared in a cup; cereal-based snack foods; confectionery, namely, confectionery made of sugar; biscuits; cookies; rice-based snack foods; crackers; cereal based products, namely, corn chips; wheat-based snack foods; confectioneries, namely, chocolate based snack foods; flour and preparations made from cereals, namely, cereal-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-28
Primary Code
030
First Use Anywhere Date
2017-05-00
First Use In Commerce Date
2017-08-00
Current Trademark Owners
Party Name
SAMYANG FOODS CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
SAMYANG FOODS CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
SAMYANG FOODS CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
SAMYANG FOODS CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOSEPH CHU
Address
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Trademark Events
Event DateEvent Description
2017-08-26NEW APPLICATION ENTERED IN TRAM
2017-08-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-11-29ASSIGNED TO EXAMINER
2017-11-30NON-FINAL ACTION WRITTEN
2017-11-30NON-FINAL ACTION E-MAILED
2017-11-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-01SUSPENSION LETTER WRITTEN
2018-06-01LETTER OF SUSPENSION E-MAILED
2018-06-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-12-03EXAMINERS AMENDMENT -WRITTEN
2018-12-03EXAMINERS AMENDMENT E-MAILED
2018-12-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-03EXAMINER'S AMENDMENT ENTERED
2018-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-21ASSIGNED TO LIE
2019-01-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-29PUBLISHED FOR OPPOSITION
2019-01-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-26TEAS STATEMENT OF USE RECEIVED
2019-08-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-07-26USE AMENDMENT FILED
2019-08-22STATEMENT OF USE PROCESSING COMPLETE
2019-08-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-08-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-10-01REGISTERED-PRINCIPAL REGISTER