CAFINCO - Trademark Details
Status: 700 - Registered
Serial Number
87578809
Registration Number
5428262
Word Mark
CAFINCO
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2017-08-22
Registration Number
5428262
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 270304 - Other leaves. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
The color(s) blue and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "cafinco" which features a leaf design over the letter "i". The letters "caf" and "co" appear in blue. The letters "in" and the leaf design appear in green.
Goods and Services
Coffee; Coffee and coffee substitutes; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee-based beverage containing milk; Coffee-based iced beverages; Coffee-based snack foods; Tea; Artificial coffee
Goods and Services
Coffee-flavored ale; Coffee-flavored beer; Coffee-flavored soft drinks; Fruit beverages; Fruit juice; Syrups for making beverages; Mineral and aerated water
Translation of Words in Mark
The wording "cafinco" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
H. DAVID STARR
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False | ||
| Mexico | False |
Trademark Events
| Event Date | Event Description |
| 2017-08-25 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-28 | ASSIGNED TO EXAMINER |
| 2017-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
