HIPPIE - Trademark Details
Status: 700 - Registered
Serial Number
87576881
Registration Number
5432324
Word Mark
HIPPIE
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2017-08-21
Registration Number
5432324
Registration Date
2018-03-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Goods and Services
Fresh fruits and vegetables
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
031
First Use Anywhere Date
2016-04-26
First Use In Commerce Date
2016-04-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
W. DREW KASTNER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-27 | ASSIGNED TO EXAMINER |
| 2017-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | REGISTERED-PRINCIPAL REGISTER |
