GELATO Q+ BAKERY ENJOY FANTASTIC JOURNEY OF TASTE BUD. SAVOR AMAZING GELATO - Trademark Details
Status: 700 - Registered
Serial Number
87576316
Registration Number
5462904
Word Mark
GELATO Q+ BAKERY ENJOY FANTASTIC JOURNEY OF TASTE BUD. SAVOR AMAZING GELATO
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2017-08-20
Registration Number
5462904
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261101, 261103, 261108, 261114, 261125 - Rectangles as carriers or rectangles as single or multiple line borders. Incomplete rectangles. Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Three or more rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2018-02-20
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE WORDS "GELATO" AND "BAKERY"
Description of Mark
The mark consists of the wording "GELATO BAKERY" separated by a design which constitutes a stylized "Q" with a plus sign to its upper right, surrounded by two curved-cornered single-line rectangles with the wording "enjoy fantastic journey of taste bud. savor amazing gelato" written on it. The wording is surrounded by two additional single-line rectangles with curved corners.
Goods and Services
Candy; Cereal-based snack foods; Honey; Ice cream; Noodles; Pizzas; Tea-based beverages; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Coffee based beverages; Food condiment consisting primarily of ketchup and salsa
Translation of Words in Mark
The English translation of "GELATO" in the mark is "ice cream".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
First Use Anywhere Date
2017-07-25
First Use In Commerce Date
2017-07-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LIU JING
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-25 | ASSIGNED TO EXAMINER |
| 2017-11-29 | NON-FINAL ACTION WRITTEN |
| 2017-11-29 | NON-FINAL ACTION E-MAILED |
| 2017-11-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
