Image Trademark with Serial Number 87575634
Status: 700 - Registered
Serial Number
87575634
Registration Number
5633914
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2017-08-18
Registration Number
5633914
Registration Date
2018-12-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080102, 260121, 261701, 261706 - Slices of bread, with or without spread. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle surrounding an image of a slice of bread with a diagonal line running through it.
Goods and Services
Vegetable based snack foods; potato chips; almond milk based beverages
Goods and Services
Sandwiches; cocoa based beverages
Goods and Services
Restaurant services, take out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-24
Primary Code
029
First Use Anywhere Date
2017-08-12
First Use In Commerce Date
2017-08-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-24
Primary Code
030
First Use Anywhere Date
2017-08-12
First Use In Commerce Date
2017-08-12
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-24
Primary Code
043
First Use Anywhere Date
2017-08-12
First Use In Commerce Date
2017-08-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PAUL D. SUPNIK
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-21 | ASSIGNED TO EXAMINER |
| 2017-11-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-22 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-22 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-03 | ASSIGNED TO LIE |
| 2017-12-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-12-16 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-12-22 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-01-11 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-01-16 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-01-30 | ASSIGNED TO PETITION STAFF |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-01 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-08 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-08 | USE AMENDMENT FILED |
| 2018-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-11-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-12-18 | REGISTERED-PRINCIPAL REGISTER |
