LUCKY - Trademark Details
Status: 700 - Registered
Serial Number
87571856
Registration Number
5528116
Word Mark
LUCKY
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-08-16
Registration Number
5528116
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261709, 280103 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
The color(s) black, red and cream is/are claimed as a feature of the mark.
Description of Mark
The mark consists of red Chinese letters inside a cream-colored circle. Above the circle is a black curved line. Below the circle is the word "LUCKY" in black.
Goods and Services
potato sticks; frozen appetizers consisting primarily of vegetables; frozen meals consisting primarily of vegetables
Goods and Services
spring rolls
Transliteration Statement
The non-Latin characters in the mark transliterate to "Xìngyùn" and this means "Lucky" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
029
First Use Anywhere Date
2005-02-15
First Use In Commerce Date
2006-01-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
030
First Use Anywhere Date
2005-02-15
First Use In Commerce Date
2006-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DALLAS THOMSEN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-18 | ASSIGNED TO EXAMINER |
| 2017-11-28 | NON-FINAL ACTION WRITTEN |
| 2017-11-28 | NON-FINAL ACTION E-MAILED |
| 2017-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-05 | FINAL REFUSAL WRITTEN |
| 2018-01-05 | FINAL REFUSAL E-MAILED |
| 2018-01-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-04-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
