FEELING GOOD HAS NEVER BEEN SO TASTY. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87571284
Word Mark
FEELING GOOD HAS NEVER BEEN SO TASTY.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-06-15
Filing Date
2017-08-16
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Goods and Services
Ice-cream
Goods and Services
Ice cream parlors
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
030
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
043
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
Correspondences
Name
KOUPE BV; KOUPE BV
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-20 | ASSIGNED TO EXAMINER |
| 2017-11-28 | NON-FINAL ACTION WRITTEN |
| 2017-11-28 | NON-FINAL ACTION E-MAILED |
| 2017-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-06-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
