ELI & FRÖMM - Trademark Details
Status: 700 - Registered
Serial Number
87571122
Registration Number
5618513
Word Mark
ELI & FRÖMM
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2017-08-16
Registration Number
5618513
Registration Date
2018-11-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Goods and Services
FISH PRODUCTS, NAMELY, SMOKED FISH; AND MEAT PRODUCTS, NAMELY, STEAKS, ALL OF THE FOREGOING FOR DIRECT SALE TO CONSUMERS
Goods and Services
GOURMET FOOD AND SPECIALTY FOOD PRODUCTS MADE FOR HUMANS, NAMELY, CHOCOLATES, CANDY, CHOCOLATE COVERED NUTS; BAKERY PRODUCTS, NAMELY, CAKES, COOKIES, AND DESSERTS IN THE NATURE OF CHEESECAKES AND BROWNIES; and SPICES, ALL OF THE FOREGOING FOR DIRECT SALE TO CONSUMERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-21
Primary Code
029
First Use Anywhere Date
2017-11-01
First Use In Commerce Date
2017-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
030
First Use Anywhere Date
2017-11-01
First Use In Commerce Date
2017-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH E. SUTTON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-20 | ASSIGNED TO EXAMINER |
| 2017-11-20 | NON-FINAL ACTION WRITTEN |
| 2017-11-20 | NON-FINAL ACTION E-MAILED |
| 2017-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | ASSIGNED TO EXAMINER |
| 2018-03-10 | FINAL REFUSAL WRITTEN |
| 2018-03-10 | FINAL REFUSAL E-MAILED |
| 2018-03-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-03-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-01 | PUBLISHED FOR OPPOSITION |
| 2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-13 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-09-13 | USE AMENDMENT FILED |
| 2018-10-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-27 | REGISTERED-PRINCIPAL REGISTER |
