MR. SINCERE - Trademark Details
Status: 700 - Registered
Serial Number
87570632
Registration Number
5662437
Word Mark
MR. SINCERE
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2017-08-16
Registration Number
5662437
Registration Date
2019-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 050702, 051108, 261709 - Heads, portraits, busts of men not in profile. Clusters and sheaves of other grains, including stalks of grains. Ears of corn without husks. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-07
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a man holding wheat and corn. Below the image of the man is the wording is "Mr. Sincere" in a stylized font.
Goods and Services
Cereal-based snack food; Cheese flavored snacks, namely, cheese curls; Cheese straws; Crisp bread; Extruded corn snacks; Extruded wheat snacks; Fruit cakes; Grain-based food bars also containing grains, nuts and dried fruit; Maize flakes; Noodles; Potato flour; Rice-based snack foods; Savoury and salted biscuits; Sesame sticks; Snack foods, namely, chocolate-based snack foods; Vermicelli; Wheat-based snack foods; Granola snacks; Puffed corn snacks; Wafer biscuits; prepared meals consisting primarily of pasta or rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
030
First Use Anywhere Date
2016-05-12
First Use In Commerce Date
2018-10-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JIANGSU DAYSUN FOOD; JIANGSU DAYSUN FOOD
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-20 | ASSIGNED TO EXAMINER |
| 2017-11-27 | NON-FINAL ACTION WRITTEN |
| 2017-11-27 | NON-FINAL ACTION E-MAILED |
| 2017-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-06 | ASSIGNED TO LIE |
| 2017-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-14 | SUSPENSION LETTER WRITTEN |
| 2017-12-14 | LETTER OF SUSPENSION E-MAILED |
| 2017-12-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-07 | PUBLISHED FOR OPPOSITION |
| 2018-08-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-11-09 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-11-09 | USE AMENDMENT FILED |
| 2018-11-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-12-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-22 | REGISTERED-PRINCIPAL REGISTER |
