DEER 360 CIRCLE OF LIFE - Trademark Details
Status: 700 - Registered
Serial Number
87570876
Registration Number
5587615
Word Mark
DEER 360 CIRCLE OF LIFE
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-08-16
Registration Number
5587615
Registration Date
2018-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102 - Trees or bushes with a generally rounded shape, including deciduous trees.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a depiction of a tree with the stylized word "Deer" with a bird on the second "e" and the number "360" below it and the words "CIRCLE OF LIFE" beneath the tree.
Goods and Services
Lentils and paste, namely, garlic and ginger paste
Goods and Services
Rice and rice products, namely, Basmati rice, noodles, flour, chutney, sauces, honey, spices, crackers, biscuits and teas, all sold in specialty ethnic food groceries
Pseudo Mark
DEER THREE HUNDRED CIRCLE OF LIFE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
029
First Use Anywhere Date
2017-08-16
First Use In Commerce Date
2017-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
030
First Use Anywhere Date
2017-08-16
First Use In Commerce Date
2017-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STACEY WHITE-WELKER, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-08-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-20 | ASSIGNED TO EXAMINER |
| 2017-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-15 | TEAS STATEMENT OF USE RECEIVED |
| 2018-09-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-15 | USE AMENDMENT FILED |
| 2018-09-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-09-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-09-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
