PLANTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87564124
Serial Number
87564124
Registration Number
6228333
Word Mark
PLANTA
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2017-08-10
Registration Number
6228333
Registration Date
2020-12-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Goods and Services
(Based on 44(e)) specialty foods, namely, prepared snack foods, appetizers, entrees, side dishes, desserts and beverages consisting primarily of fruits and vegetables, nuts, seeds, legumes and soy; packaged foods, namely, snack foods, appetizers, entrees, side dishes, desserts and beverages consisting primarily of fruits and vegetables, nuts, seeds, legumes and soy; frozen foods, namely, frozen snack foods, appetizers, entrees, side dishes, desserts and beverages consisting primarily of fruits and vegetables, nuts, seeds, legumes and soy
Goods and Services
(Based on 44(e)) specialty foods, namely, prepared grain-based snack foods, appetizers, entrees, side dishes, desserts and beverages; packaged foods, namely, packaged grain -based snack foods, appetizers, entrees, side dishes, desserts and beverages; frozen foods, namely, frozen grain -based snack foods, appetizers, entrees, side dishes, desserts and beverages
Goods and Services
(Based on 44(e)) providing a website featuring blogs and photos in the field of food, wine and cooking
Goods and Services
(Based on 44(e) and Based on Use in Commerce) restaurant services, catering services, take-out food services; Providing a website featuring information in the field of cooking, and the provision of food through restaurants, catering and take-out food services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-17
Primary Code
043
First Use Anywhere Date
2018-03-00
First Use In Commerce Date
2018-03-00
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
041
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Deborah J Peckham
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-07-041845750CanadaTrue
2017-07-041845750CanadaTrue
Trademark Events
Event DateEvent Description
2017-08-14NEW APPLICATION ENTERED IN TRAM
2017-08-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-13ASSIGNED TO EXAMINER
2017-11-15NON-FINAL ACTION WRITTEN
2017-11-15NON-FINAL ACTION E-MAILED
2017-11-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-05SUSPENSION LETTER WRITTEN
2018-02-05LETTER OF SUSPENSION E-MAILED
2018-02-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-09-05ASSIGNED TO LIE
2018-09-06LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-09-08SUSPENSION INQUIRY WRITTEN
2018-09-08INQUIRY TO SUSPENSION E-MAILED
2018-09-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-03-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-07SUSPENSION LETTER WRITTEN
2019-03-07LETTER OF SUSPENSION E-MAILED
2019-03-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-09-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-09-25SUSPENSION INQUIRY WRITTEN
2019-09-25INQUIRY TO SUSPENSION E-MAILED
2019-09-25NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-09-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-09-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-30TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-05PUBLISHED FOR OPPOSITION
2019-11-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-09TEAS EXTENSION RECEIVED
2020-06-09EXTENSION 1 FILED
2020-06-09EXTENSION 1 GRANTED
2020-06-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-31TEAS DELETE 1(B) BASIS RECEIVED
2020-10-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-11-02TEAS STATEMENT OF USE RECEIVED
2020-11-02USE AMENDMENT FILED
2020-11-06STATEMENT OF USE PROCESSING COMPLETE
2020-11-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-11-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-12-22REGISTERED-PRINCIPAL REGISTER