SAN DIEGO CAUGHT STEWARDSHIP RESPONSIBLE SUSTAINABLE TRACEABLE QUALITY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87563061
Serial Number
87563061
Word Mark
SAN DIEGO CAUGHT STEWARDSHIP RESPONSIBLE SUSTAINABLE TRACEABLE QUALITY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-13
Filing Date
2017-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031924, 031925, 260108, 260117, 260121 - Stylized fish, whales, seals and sea lions. Other fish. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-01-02
Attorney Name
PETER H FLOURNOY
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Indication of Colors claimed
The color(s) white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STEWARDSHIP RESPONSIBLE SUSTAINABLE TRACEABLE QUALITY", "SAN DIEGO" AND "CAUGHT"
Description of Mark
The mark consists of two white concentric circles in the middle of which is a black and white stylized fish. "SAN DIEGO" appears above the fish, "CAUGHT" below it, all in stylized white font. Within the concentric circles is the stylized white wording "STEWARDSHIP RESPONSIBLE SUSTAINABLE TRACEABLE QUALITY". The mark in its entirety appears on a black background.
Goods and Services
Fish fillets; fish, not live; canned fish; frozen fish; tinned fish; tuna fish, not live
Goods and Services
Fish, live; Live fish for food purposes; Live seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-16
Primary Code
029
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-08-01
Correspondences
Name
PETER H FLOURNOY
Address
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Trademark Events
Event DateEvent Description
2017-08-14NEW APPLICATION ENTERED IN TRAM
2017-08-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-11-14ASSIGNED TO EXAMINER
2017-11-15EXAMINERS AMENDMENT -WRITTEN
2017-11-15EXAMINERS AMENDMENT E-MAILED
2017-11-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-15EXAMINER'S AMENDMENT ENTERED
2017-11-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-27ASSIGNED TO LIE
2017-12-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-02PUBLISHED FOR OPPOSITION
2018-01-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-08-17TEAS STATEMENT OF USE RECEIVED
2018-09-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-08-17USE AMENDMENT FILED
2018-09-17STATEMENT OF USE PROCESSING COMPLETE
2018-09-24SU - NON-FINAL ACTION - WRITTEN
2018-09-24NON-FINAL ACTION E-MAILED
2018-09-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-31SU - NON-FINAL ACTION - WRITTEN
2019-01-31NON-FINAL ACTION E-MAILED
2019-01-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-09-13ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND